• Prep Time: NA
  • Cooking Time: 7
  • Serves: 4

Slow Cooker Vegetable-Stuffed Peppers

  • Recipe Submitted by on

Category: Peppers

 Ingredients List

  • 4 large bell peppers
  • 1/2 cup converted white rice
  • 15¼ oz(460 g) can whole kernel corn,drained
  • 1/2 cup chopped green onions
  • 1/2 cup chopped zucchini
  • 1/4 teaspoon Mrs Dash seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 14½ oz(435 g) can petite-cut diced tomatoes,do not drain
  • 1/3 cup dry red wine
  • 6 oz(180g) can Italian tomato paste with roasted garlic


Lightly grease inside of slow cooker with cooking spray.
Cut off tops of bell peppers and remove stems.
Chop remaining portion of each top and set aside.
Clean out the inside of peppers.
Place peppers standing upright in slow cooker.
In a mixing bowl , combine chopped pepper , zucchini,rice , corn,green onions , Mrs Dash seasoning , garlic powder , black pepper , and 1/4 cup tomatoes(without juice).
Mix well and stuff mixture into peppers.
In another mixing bowl,combine remaining tomatoes and juice,wine and tomato paste.
Mix well and pour mixture over and around stuffed peppers.
Cover slow cooker and cook on low-heat setting for 6-7 hours.

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