• Prep Time: 10 minutes
  • Cooking Time: 4 Hours
  • Serves: 8 servings

Slow Cooker White Bean Chicken Chili

  • Recipe Submitted by on

Category: Soups, Healthy Recipes, Dinner Party, Chicken, Chili, Beans

 Ingredients List

  • 12 ounces shredded chicken breast (such a rotisserie)
  • 6 cups chicken broth - low sodium
  • 2 14-ounce cans white beans (i.e. great northern or navy) - drained and rinsed
  • 16 ounce jar salsa verde
  • 15 ounce can fire roasted diced tomatoes
  • 1 medium onion - diced
  • 2 4-ounce cans chopped green chills
  • 2 tablespoons cumin
  • 2 tablespoons smoked paprika
  • 1 tablespoon dried oregano
  • ½ teaspoon cayenne - optional
  • salt and pepper to taste
  • Optional Toppings: lime wedges, avocado, cilantro, scallions, plain yogurt

 Directions


1. Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.

2. Serve with optional toppings.



Notes:
Will last in the refrigerator for up to 5 days. Can be kept in the freezer for up to 3 months.

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