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  • Serves: 6 Servings

Slow-Poke Jambalaya Crockpot

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Bell pepper,chopped
  • 1 Onion,chopped
  • 2 Med tomatoes,chopped
  • 1 c Chopped celery
  • 1 Clove garlic,crushed
  • 2 tb Minced parsley
  • 2 ts Chopped thyme leaves
  • 2 ts Oregano leaves,chopped
  • 1/8 ts Cayenne
  • 1/2 ts Salt
  • 4 oz Smoked sausage,chopped
  • 8 oz Chicken breast,chopped
  • 2 c Beef broth or bouillon
  • 1/2 lb Cooked shelled shrimp
  • 1 c Cooked rice

 Directions

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on
low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice.
Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable
Hoffman & The Hamilton Journal From Robbie Shelton's Database.


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