Side Pannel
Slow-Poke Jambalaya
Slow-Poke Jambalaya
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Vegetables, Crockpot, Main Dish, Diabetic
Ingredients List
- 1 Bell pepper; chopped
- 1 Onion; chopped
- 2 md Tomatoes; chopped
- 1 c Chopped celery
- 1 Clove garlic; crushed
- 2 tb Minced parsley
- 2 ts Chopped thyme leaves
- 2 ts Oregano leaves; chopped
- 1/8 ts Cayenne
- 1/2 ts Salt
- 4 oz Smoked sausage; chopped
- 8 oz Chicken breast; chopped
- 2 c Beef broth or bouillon
- 1/2 lb Cooked shelled shrimp
- 1 c Cooked rice
Directions
Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except
shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high,
add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source:
"Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Shelton's Database.
shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high,
add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source:
"Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Shelton's Database.
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