• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Slow-Poke Jambalaya

  • Recipe Submitted by on

Category: Poultry, Vegetables, Crockpot, Main Dish, Diabetic

 Ingredients List

  • 1 Bell pepper; chopped
  • 1 Onion; chopped
  • 2 md Tomatoes; chopped
  • 1 c Chopped celery
  • 1 Clove garlic; crushed
  • 2 tb Minced parsley
  • 2 ts Chopped thyme leaves
  • 2 ts Oregano leaves; chopped
  • 1/8 ts Cayenne
  • 1/2 ts Salt
  • 4 oz Smoked sausage; chopped
  • 8 oz Chicken breast; chopped
  • 2 c Beef broth or bouillon
  • 1/2 lb Cooked shelled shrimp
  • 1 c Cooked rice


Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except
shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high,
add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source:
"Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Shelton's Database.

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