• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Slow Simmered Pork Roast

  • Recipe Submitted by on

Category: Crockpot, Chinese, Meat

 Ingredients List

  • 2 1/4 lb Pork (boneless pork butt)
  • 3 Green onions; cut in slivers
  • 1 ts Ginger; fresh, cut julienne
  • 2 Star anise, whole
  • 2 tb Soybean condiment (mein see)
  • 2 tb Soy sauce, light
  • 2 ts Brown sugar
  • 1 c Rice wine, Chinese
  • -OR- use dry sherry)
  • 2 Garlic cloves; sliced thin
  • 1/2 ts White pepper, ground
  • 2 c Water (more may be needed)

 Directions

Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. A crockpot may be used.

Pour the sauce over the top, cover the dish and bake at 275 degrees from 5
to 8 hours, depending on your taste.



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