• Prep Time: 10 Minutes
  • Cooking Time: 9 Minutes
  • Serves: 10 to 12 cookies

Small Batch Soft Toffee Cookie Recipe

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 2 T butter
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup plus 1 tablespoon all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup toffee chips


1. Cream butter and sugar.

2. Add vanilla and egg and combine.

3. Add flour, baking powder and salt combine until incorporated.

4. Add toffee chips and stir until well distributed.

5. Refrigerate for 1 hour or freeze for 30 minutes.

6. I used a 1 tablespoon spring release scoop to scoop out cookies. Place on an ungreased cookie sheet. Bake in a preheated 350 degree oven for 9 minutes. Centers will still be mushy, but they'll set as they cool. If you like more crispy cookies, bake for 1 or 2 minutes longer, but keep a close watch on them.

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