• Prep Time:
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Small Batch Zucchini Apple Crisp

Category: Appetizers

 Ingredients List

  • Ingredients:
  • 2 cups finely diced, seeded zucchini (peeled is better)
  • juice of 1 lemon (~1/4 cup)
  • 1 Tbsp Stevia
  • 1 tsp cinnamon
  • sprinkle of ginger & nutmeg
  • Topping
  • 1 Tbsp coconut flour
  • 1/4 cup quinoa flakes
  • 1 Tbsp Stevia
  • 1/2 tsp cinnamon
  • pinch salt
  • 2 Tbsp coconut oil


Preheat oven (or toaster oven) to 375. Spray 2 - ramekins or 1 - 3X6 oven safe dish with cooking spray, set aside.
In a medium sized saucepan, bring zucchini and lemon juice to a boil. reduce heat and simmer 8 minutes. Stir in the Stevia and spices and cover and simmer 5 more minutes.
While zucchini is simmering, in a small bowl, crumble together the coconut flour, quinoa flakes, Stevia, cinnamon, salt, and coconut oil.
Sprinkle 1/3 of the crumbs into the prepared ramekins (or single dish). Press down firmly. Bake in the 375 oven for 5 minutes.

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