• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Small Coffee Cakes (Kleina Kaffee Kuchen)

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Category: Breads

 Ingredients List

  • 1/2 c Butter and other shortening,
  • 2 Eggs, whole
  • 2 Egg yolk
  • 3 tb Sugar
  • 1/2 c Cream
  • 2 c Flour, sifted
  • 1 c Yeast
  • *dissolved in:
  • 1 c Milk, lukewarm
  • 1/2 ts Salt


Cream the butter, sugar and salt and add the eggs and egg yolks one at a
time, beating well after each addition. To the dissolved yeast, add 3 Tbsp
of the flour and mix well. Combine with the first mixture. Add the
remaining flour and cream alternately. Grease and flour muffin tins and
fill 2/3 full of the dough. Set pans in a warm place until dough has risen
to the tops of the pans. Bake at 400-F about 25 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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