• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Small Shanghai-Style Sweet and Sour Ribs

  • Recipe Submitted by on

Category: Chinese, Meat

 Ingredients List

  • Stephen Ceideburg
  • 3 lb Pork Spareribs *
  • Peanut Oil
  • 1/2 c Sugar
  • 1/3 c Chinese Rice Vinegar
  • 1 ts Salt
  • 1 tb Dark Soy Sauce


* Cut spareribs across bone into 1-1/2 inch lengths.
~ ~ ~
Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When
very hot, add ribs in small batches and fry until brown and crispy, about 5
minutes. Remove and drain.

Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok
to stove and turn heat to high. When hot, add vinegar mixture. Cook,
stirring, over high heat until syrupy. Add ribs; toss in the mixture until
well coated. Serve warm or at room temperature.

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