Side Pannel
Small Shanghai-Style Sweet and Sour Ribs
Small Shanghai-Style Sweet and Sour Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Meat
Ingredients List
- Stephen Ceideburg
- 3 lb Pork Spareribs *
- Peanut Oil
- 1/2 c Sugar
- 1/3 c Chinese Rice Vinegar
- 1 ts Salt
- 1 tb Dark Soy Sauce
Directions
* Cut spareribs across bone into 1-1/2 inch lengths.
~ ~ ~
Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When
very hot, add ribs in small batches and fry until brown and crispy, about 5
minutes. Remove and drain.
Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok
to stove and turn heat to high. When hot, add vinegar mixture. Cook,
stirring, over high heat until syrupy. Add ribs; toss in the mixture until
well coated. Serve warm or at room temperature.
~ ~ ~
Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When
very hot, add ribs in small batches and fry until brown and crispy, about 5
minutes. Remove and drain.
Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok
to stove and turn heat to high. When hot, add vinegar mixture. Cook,
stirring, over high heat until syrupy. Add ribs; toss in the mixture until
well coated. Serve warm or at room temperature.
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