Side Pannel
Smallmouth a la Spednik Sauteed Bass Meunier
Smallmouth a la Spednik Sauteed Bass Meunier
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 1 1/2-lb. bass, dressed,
- Heads and tail removed,
- Skinned
- 5 tb Butter
- Salt and pepper
- 1/3 c Yellow cornmeal
- 1/3 c Flour
- 1 tb Vinegar
- Parsley for garnish
Directions
Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and
pepper, and saute slowly in the melted butter over medium heat until well
browned.
Turn carefully with a spatula and brown the other side. When the fish has
turned opaque, remove to a warm platter and garnish with parsley.
Stir vinegar into the fat and "greables." Heat and pour over fish.
pepper, and saute slowly in the melted butter over medium heat until well
browned.
Turn carefully with a spatula and brown the other side. When the fish has
turned opaque, remove to a warm platter and garnish with parsley.
Stir vinegar into the fat and "greables." Heat and pour over fish.
Tweet