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  • Serves: 2 Servings

Smallmouth a la Spednik Sauteed Bass Meunier

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 1 1/2-lb. bass, dressed,
  • Heads and tail removed,
  • Skinned
  • 5 tb Butter
  • Salt and pepper
  • 1/3 c Yellow cornmeal
  • 1/3 c Flour
  • 1 tb Vinegar
  • Parsley for garnish


Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and
pepper, and saute slowly in the melted butter over medium heat until well
Turn carefully with a spatula and brown the other side. When the fish has
turned opaque, remove to a warm platter and garnish with parsley.
Stir vinegar into the fat and "greables." Heat and pour over fish.

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