Side Pannel
Smashed Chickpea Guacamole Egg Salad.
Smashed Chickpea Guacamole Egg Salad.
- Recipe Submitted by Cornbread on 11/26/2014
Category: Breakfast, Sandwiches, Peppers, Breads, Salads, Eggs
Ingredients List
- 1 cup canned chickpeas (garbanzo beans), drained (cooked dried chickpeas work too)
- 1 medium avocado, large diced
- 1 tablespoon fresh lemon juice
- 1 medium clove garlic, very finely diced or grated (about 1/2 teaspoon)
- 1/2 teaspoon kosher salt or other coarse salt
- 4 [url href="http://www.kitchentreaty.com/how-to-make-perfect-hard-boiled-eggs-my-favorite-method/"]hard-boiled eggs[/url], chopped
- 2 tablespoons mayonnaise (optional)
- Additional salt and freshly ground black pepper, to taste
- 8 slices sandwich bread
Directions
1. In a medium bowl, mash the chickpeas with a fork.
2. Add the avocado, lemon juice, garlic, and kosher salt. Mash until blended, keeping a few chunks of avocado if you prefer.
3. Gently stir in the eggs and mayo (if using).
4. Taste and add additional salt and pepper if necessary.
5. Divide egg salad between four slices of bread and top with remaining bread. Slice in half and serve immediately.
2. Add the avocado, lemon juice, garlic, and kosher salt. Mash until blended, keeping a few chunks of avocado if you prefer.
3. Gently stir in the eggs and mayo (if using).
4. Taste and add additional salt and pepper if necessary.
5. Divide egg salad between four slices of bread and top with remaining bread. Slice in half and serve immediately.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
