Side Pannel
Smashed Radishes
Ingredients List
- 20 Radishes
- 1/4 ts Salt
- 1 tb Soy sauce
- 2 tb Vinegar
- 1 ts Sugar
- 1/2 ts Salt
- 1 ts Peanut oil
Directions
1. Wash and trim radishes. Lay each on its side, then crush by pounding
decisively once or twice with the side of a cleaver or the bottom of a
glass. (The radishes should split open, but not break in two.)
2. Sprinkle with salt and let stand 5 to 10 minutes; then drain.
Transfer to a bowl.
3. Combine soy sauce, vinegar, sugar and remaining salt. Add to radishes
and toss gently. Refrigerate, covered, only to chill (about 20 minutes).
Sprinkle with peanut oil just before serving.
NOTE: Instead of crushing the radishes, you may make a crisscross cut in
the top of each, to let the seasonings penetrate.
VARIATIONS : For the peanut oil, substitute a few drops of sesame oil.
For the white vinegar, substitute cider vinegar.
For the white sugar, substitute light brown sugar.
At the end of step 1, add 1 small cucumber, unpeeled, cut lengthwise in
thirds, then crosswise in 1-inch sections, and crushed gently, like the
radishes.
At the end of step 2, add 1 green pepper, slivered.
In step 3, add 1 garlic clove, minced, to the dressing.
decisively once or twice with the side of a cleaver or the bottom of a
glass. (The radishes should split open, but not break in two.)
2. Sprinkle with salt and let stand 5 to 10 minutes; then drain.
Transfer to a bowl.
3. Combine soy sauce, vinegar, sugar and remaining salt. Add to radishes
and toss gently. Refrigerate, covered, only to chill (about 20 minutes).
Sprinkle with peanut oil just before serving.
NOTE: Instead of crushing the radishes, you may make a crisscross cut in
the top of each, to let the seasonings penetrate.
VARIATIONS : For the peanut oil, substitute a few drops of sesame oil.
For the white vinegar, substitute cider vinegar.
For the white sugar, substitute light brown sugar.
At the end of step 1, add 1 small cucumber, unpeeled, cut lengthwise in
thirds, then crosswise in 1-inch sections, and crushed gently, like the
radishes.
At the end of step 2, add 1 green pepper, slivered.
In step 3, add 1 garlic clove, minced, to the dressing.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
