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  • Serves: 18 Servings

Smoke-At-Home Brisket

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • Mesquite chips or chunks
  • 1 Beef brisket (5 to 6 lbs.)
  • 2 ts Salt
  • 1 1/2 ts Freshly ground pepper


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