• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoke Fried Oysters

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 20 oz Shucked medium oysters
  • 2/3 c All-purpose flour
  • 2/3 c Saltine cracker crumbs
  • 1 ts Black pepper
  • 2 Eggs
  • 2 tb Dijon mustard
  • Vegetable oil
  • 1 Pan alder smoking chips
  • Tarter sauce or bottled
  • Honey mustard dressing

 Directions

Rinse oysters and drop into boiling water. Bring to a boil again and boil
for 3 minutes. Rinse again in cold water and smoke for 45 minutes.

While oysters are smoking whisk egg with mustard in a small bowl. Combine
cracker crumbs, pepper and flour in a pie plate.

When the oysters have finished smoking roll them in the flour/cracker
mixture and set on a plate. Next dip the oysters in the egg/mustard
mixture and roll in the flour/cracker mixture again and return to the
plate.

Pour a film of oil into a 12 inch skillet and heat over medium-high heat
until a cube of bread is golden in 20 seconds. Add oysters to pan (it's OK
to crowd oysters, but don't overlap) and cook until golden on bottom, about
2 minutes. Turn and brown other side, about 2 minutes. Serve with lemon
wedges and bottled honey mustard dressing or tarter sauce.

Note: Very good.

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