• Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Serves: 8

Smoked Bacon Ranch Ham and Asparagus Melts

  • Recipe Submitted by on

 Ingredients List

  • 8 oz. bag frozen steamable asparagus spears
  • 4 long bakery rolls
  • Hidden Valley Smoked Bacon Ranch Sandwich Spread
  • 8 slices Gouda deli cheese
  • 8 slices deli ham


Cook the asparagus according to the package directions. Remove spears from the bag and transfer to a plate to slightly cool.

Meanwhile, preheat the oven to 450 degrees F. Slice the bakery rolls in half and place cut side up on a large baking sheet. Spread a thin layer of sandwich spread over top of each piece of bread.

Cut the slices of cheese in half so you have 16 rectangles. Place 1 rectangle of cheese on top of each piece of bread, followed by 1 slice of ham, 2 asparagus spears, then 1 more rectangle of cheese.

Bake in the preheated oven for 8-10 minutes, until bread is toasted and cheese starts to brown.

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