Side Pannel
Smoked Bacon Ranch Ham and Asparagus Melts
Smoked Bacon Ranch Ham and Asparagus Melts
- Recipe Submitted by maryjosh on 10/19/2016
Ingredients List
- 8 oz. bag frozen steamable asparagus spears
- 4 long bakery rolls
- Hidden Valley Smoked Bacon Ranch Sandwich Spread
- 8 slices Gouda deli cheese
- 8 slices deli ham
Directions
Cook the asparagus according to the package directions. Remove spears from the bag and transfer to a plate to slightly cool.
Meanwhile, preheat the oven to 450 degrees F. Slice the bakery rolls in half and place cut side up on a large baking sheet. Spread a thin layer of sandwich spread over top of each piece of bread.
Cut the slices of cheese in half so you have 16 rectangles. Place 1 rectangle of cheese on top of each piece of bread, followed by 1 slice of ham, 2 asparagus spears, then 1 more rectangle of cheese.
Bake in the preheated oven for 8-10 minutes, until bread is toasted and cheese starts to brown.
Meanwhile, preheat the oven to 450 degrees F. Slice the bakery rolls in half and place cut side up on a large baking sheet. Spread a thin layer of sandwich spread over top of each piece of bread.
Cut the slices of cheese in half so you have 16 rectangles. Place 1 rectangle of cheese on top of each piece of bread, followed by 1 slice of ham, 2 asparagus spears, then 1 more rectangle of cheese.
Bake in the preheated oven for 8-10 minutes, until bread is toasted and cheese starts to brown.
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