Side Pannel
Smoked Beef #1
Ingredients List
- 1 1/2 lb Lean beef
- 2 Or
- 3 sl Fresh ginger root
- 1 Or
- 2 Scallion stalks
- 1/4 c Soy sauce
- 1 c Water
- 1 ts Salt
- 3 tb Brown sugr
- 1 tb Ground anise
Directions
1. Cut beef in 1/4-inch slices. Slice ginger root; cut scallion stalks in
two. Place in a heavy saucepan.
2. Add soy sauce, water and salt. Simmer, covered, until tender (1 to 1-1/2
hours). Drain well.
3. Line a heavy pan with foil, and sprinkle with brown sugar and ground
anise. Smoke beef 5 to 7 minutes (see "HOW-TO SECTION"). Serve hot or cold.
two. Place in a heavy saucepan.
2. Add soy sauce, water and salt. Simmer, covered, until tender (1 to 1-1/2
hours). Drain well.
3. Line a heavy pan with foil, and sprinkle with brown sugar and ground
anise. Smoke beef 5 to 7 minutes (see "HOW-TO SECTION"). Serve hot or cold.
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