• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Smoked Beef #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lean beef
  • 2 Or
  • 3 sl Fresh ginger root
  • 1 Or
  • 2 Scallion stalks
  • 1/4 c Soy sauce
  • 1 c Water
  • 1 ts Salt
  • 3 tb Brown sugr
  • 1 tb Ground anise


1. Cut beef in 1/4-inch slices. Slice ginger root; cut scallion stalks in
two. Place in a heavy saucepan.

2. Add soy sauce, water and salt. Simmer, covered, until tender (1 to 1-1/2
hours). Drain well.

3. Line a heavy pan with foil, and sprinkle with brown sugar and ground
anise. Smoke beef 5 to 7 minutes (see "HOW-TO SECTION"). Serve hot or cold.

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