• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Smoked Beef #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lean beef
  • 1/4 c Soy sauce
  • 1/4 c Sherry
  • 1 ts Sugar
  • 1/2 c Brown sugar
  • 2 ts Cinnamon
  • 2 ts Ground anise
  • 2 ts Ground cloves

 Directions

1. Cut beef in 1/4-inch slices, then in strips 1 by 2 inches. Combine soy
sauce, sherry and sugar. Add to beef and toss gently. Let stand 1 hour,
turning occasionally.

2. Transfer beef and its marinade to a saucepan. Cook, covered, over medium
heat until tender (about 4 5 minutes). Drain well.

3. Line a heavy pan with foil. Sprinkle with brown sugar, cinnamon, ground
anise and ground cloves. Smoke beef 5 to 7 minutes (see "HOW-TO SECTION").
Serve hot or cold.

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