• Prep Time:
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  • Serves: 1 Servings

Smoked Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 2-4 lb lean beef roast
  • 1 tb Garlic Powder
  • 1 tb Onion Powder
  • 1 tb Black Pepper
  • 1 ts Chili Powder
  • 1 tb Salt
  • 1 tb Paprika
  • 1 tb Cayenne Pepper
  • 1 ts Cumin

 Directions

* Use a covered Grill (Webber is the best.) or make a cover for your grill
with aluminum foil and Clothes hangers. * Build two fires on each side of
where the meat will be. * Place a drip pan (alumimum foil again) with water
under where the meat
will be. * Soak your smoking wood (preferably hickory) at least
overnight.



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