• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Smoked Carpaccio with Grilled Potato, Asparagus and Watercre

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 16 oz Center cut fillet
  • 16 oz Red bliss potato; cut in
  • -half
  • 2 lb Asparagus; pencil thin
  • 4 bn Watercress
  • 2 oz Butter; at room temperature
  • Dry rub #10
  • 2 oz Dijon mustard


Rub the fillet with dry rub, reserve the remaining rub. Rub the potatoes
with the butter and season with the reserved dry rub. Rub the asparagus
with the butter.

Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place water
tray inside and add soaked wood chips, allow to smoke. Add beef and cook
for 25 minutes. Add asparagus and cook for an additional 15 minutes. Remove
meat and vegetables. Slice meat and serve on top of watercress and serve
with vegetables and mustard.

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