Side Pannel
Smoked Cheese Bread
Smoked Cheese Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Breads
Ingredients List
- 1 c Unsalted butter; at room
- -temperature
- 6 Anchovy fillets
- 1 ts Dried oregano
- 1 tb Chateau Lafayette Reneau
- -Chardonnay
- Heluva Good Mozzarella
- -Shredded Cheese
- Thick sliced counrty bread
- Grape chips for smoker
Directions
Fire up smoker and add a liberal amount of grape chips for best flavor.
Combine first four ingredients in blender for sixty seconds. Spread thin
layer on bread slices. Top each bread slice with a hefty hadndful of
cheese and arrange on a foil-lined baking sheet. Place in preheated smoker,
close lid and smoke for 5 to 7 minutes or until melted. Serve immediately.
NOTES : Note: This recipe is greatly enhanced when using a smoker and gr=
eat for campfires as well. To substitute smoker, place prepared gread sl=
ice under broiler 2 - 3 minutes or until melted or place on charcoal'gas =
grill and cover with lid until melted. Mixture lasts in refrigerator for=
three weeks and freezes well.
Combine first four ingredients in blender for sixty seconds. Spread thin
layer on bread slices. Top each bread slice with a hefty hadndful of
cheese and arrange on a foil-lined baking sheet. Place in preheated smoker,
close lid and smoke for 5 to 7 minutes or until melted. Serve immediately.
NOTES : Note: This recipe is greatly enhanced when using a smoker and gr=
eat for campfires as well. To substitute smoker, place prepared gread sl=
ice under broiler 2 - 3 minutes or until melted or place on charcoal'gas =
grill and cover with lid until melted. Mixture lasts in refrigerator for=
three weeks and freezes well.
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