• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoked Cheese Bread

  • Recipe Submitted by on

Category: Cheese, Breads

 Ingredients List

  • 1 c Unsalted butter; at room
  • -temperature
  • 6 Anchovy fillets
  • 1 ts Dried oregano
  • 1 tb Chateau Lafayette Reneau
  • -Chardonnay
  • Heluva Good Mozzarella
  • -Shredded Cheese
  • Thick sliced counrty bread
  • Grape chips for smoker


Fire up smoker and add a liberal amount of grape chips for best flavor.
Combine first four ingredients in blender for sixty seconds. Spread thin
layer on bread slices. Top each bread slice with a hefty hadndful of
cheese and arrange on a foil-lined baking sheet. Place in preheated smoker,
close lid and smoke for 5 to 7 minutes or until melted. Serve immediately.

NOTES : Note: This recipe is greatly enhanced when using a smoker and gr=
eat for campfires as well. To substitute smoker, place prepared gread sl=
ice under broiler 2 - 3 minutes or until melted or place on charcoal'gas =
grill and cover with lid until melted. Mixture lasts in refrigerator for=
three weeks and freezes well.

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