Side Pannel
Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce
Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 20 oz Boneless chicken breasts
- (5-oz each) -- skinned, fat
- Removed
- 4 oz Lean chicken meat -- diced
- Fine
- 1 tb Port wine
- 2 Egg whites
- 1/4 c Skim milk
- Salt and pepper -- to
- Individual taste
- 1 c Veal stock
- 1 tb Bourbon
- 1 c Dried fruit -- see
- Directions
Directions
STEP ONE: Prepare the Filling Prepare 1 cup finely diced dried fruits
(apples, cherries, pineapple, apricots, and raisins). Put diced chicken
meat, Port, egg whites, skim milk, salt, and pepper in food processor and
create a mousse from these ingredients. Place into a bowl. Add diced mixed
fruits. Blend well. STEP TWO: Prepare the Roulades Flatten the chicken
breasts and place filling in the middle. Roll up tight. Place in smoker
until done.
STEP THREE: Prepare the Sauce While roulades are cooking, combine veal
stock and bourbon. Cook for three minutes. STEP FOUR: Presentation To
serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce
over chicken.
(apples, cherries, pineapple, apricots, and raisins). Put diced chicken
meat, Port, egg whites, skim milk, salt, and pepper in food processor and
create a mousse from these ingredients. Place into a bowl. Add diced mixed
fruits. Blend well. STEP TWO: Prepare the Roulades Flatten the chicken
breasts and place filling in the middle. Roll up tight. Place in smoker
until done.
STEP THREE: Prepare the Sauce While roulades are cooking, combine veal
stock and bourbon. Cook for three minutes. STEP FOUR: Presentation To
serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce
over chicken.
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