• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 20 oz Boneless chicken breasts
  • (5-oz each) -- skinned, fat
  • Removed
  • 4 oz Lean chicken meat -- diced
  • Fine
  • 1 tb Port wine
  • 2 Egg whites
  • 1/4 c Skim milk
  • Salt and pepper -- to
  • Individual taste
  • 1 c Veal stock
  • 1 tb Bourbon
  • 1 c Dried fruit -- see
  • Directions


STEP ONE: Prepare the Filling Prepare 1 cup finely diced dried fruits
(apples, cherries, pineapple, apricots, and raisins). Put diced chicken
meat, Port, egg whites, skim milk, salt, and pepper in food processor and
create a mousse from these ingredients. Place into a bowl. Add diced mixed
fruits. Blend well. STEP TWO: Prepare the Roulades Flatten the chicken
breasts and place filling in the middle. Roll up tight. Place in smoker
until done.

STEP THREE: Prepare the Sauce While roulades are cooking, combine veal
stock and bourbon. Cook for three minutes. STEP FOUR: Presentation To
serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce
over chicken.

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