• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoked Chicken Salad with Tropical Fruits

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 1/3 c Walnut oil
  • 2 1/2 tb Vegetable oil
  • 3 tb Seasoned rice vinegar
  • 1 tb Orange juic
  • 1/4 ts Salt
  • 1/4 ts Dijon mustard


2 Knob onions or small leeks
2 tb All-purpose flour
1/2 ts Ground ginger
1/2 ts Salt

Vegetable oil for frying
1 Whole smoked chicken
12 c Mixed green
2 tb Fresh cilantro or parsley;
- minced
1/2 c Cantaloupe; peeled, diced
2 c Papaya; peeled, diced
3 tb Toasted chopped walnuts
Freshly ground black pepper

Preparation time: 35 minutes. Cooking time: 5 minutes. 1. For dressing,
combine all ingredients in a jar with a tight-fitting lid. Shake well
before using. 2. For onions, trim coarse green tops; cut bulbs into
julienne strips. Combine in a plastic bag with flour, ginger and salt;
shake to coat. 3. Heat 1 inch of vegetable oil in a heavy saucepan. When
hot, add onions; fry until crisp and light brown, about 1 minute. Drain on
paper towels. Hold for up to 2 hours at room temperature. 4. For salad,
remove meat from chicken, discarding skin, fat and bones. Arrange
ingredients on greens, top with dressing and onions. From the Chicago

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