• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Smoked Fish Salad with Dill Vinaigrette

  • Recipe Submitted by on

Category: Appetizers, Salads

 Ingredients List

  • 6 oz Smoked fish
  • 12 sl Baguette
  • 1/4 c Extra-virgin olive oil
  • 2 tb White wine vinegar
  • 1 Shallot; finely diced
  • 1/4 c Chopped dill
  • 1 1/2 ts Nonpareil capers
  • Salt
  • Freshly ground black pepper
  • 1 qt Mixed small lettuces
  • -- cleaned and dried
  • Pickled onions (optional)


This composed salad-appetizer can be made with any kind of smoked fish. I
like to include two types - salmon for its color and flavor and any kind
that I have smoked or that is fresh-smoked from the market.

Slice the fish very thin. Toast the baguette slices until they are golden
and crunchy and brush them lightly with olive oil while they are warm.

Whisk the remaining olive oil into the vinegar in a small bowl. Add the
shallot, dill, capers, and season with salt and pepper.

Arrange the fish slices on the toasted baguette croutons. Top each portion
with about 1/2 teaspoon of the vinaigrette.

Toss the remaining vinaigrette with the lettuces and arrange the leaves on
a platter. Arrange the croutons on the lettuce leaves and serve
immediately, accompanied by pickled onions if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?