• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoked Lamb Chops with Herb Butter

  • Recipe Submitted by on

Category: Lamb/Sheep, Main Dish

 Ingredients List

  • 4 Lamb chops
  • Salt and pepper
  • Fresh mint, chopped
  • 1 pn Rosemary
  • 100 ml Methylated spirits


200 g Butter
20 g Parsley, chopped
15 g Chives, chopped
5 g Tarragon
5 g Rosemary
5 g Basil
5 g Oregano
1/2 ts English mustard
Salt and pepper

Season the chops with the salt, pepper and rosemary. Seal the chops in a
pan of hot oil. Place a sheet of tin foil on the grid, just enough to
accommodate the chops. Place a layer of chopped mint on the foil then place
the chops on top and then another layer of mint on top of the chops. Smoke
for about 4 minutes and then finish cooking in oven. Serve with herb
butter. Butter must be at room temperature so as not to bring the
temperature of the chops down

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