Side Pannel
Smoked Lamb Chops with Herb Butter
Smoked Lamb Chops with Herb Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Main Dish
Ingredients List
- 4 Lamb chops
- Salt and pepper
- Fresh mint, chopped
- 1 pn Rosemary
- 100 ml Methylated spirits
Directions
HERB BUTTER
200 g Butter
20 g Parsley, chopped
15 g Chives, chopped
5 g Tarragon
5 g Rosemary
5 g Basil
5 g Oregano
1/2 ts English mustard
Salt and pepper
Season the chops with the salt, pepper and rosemary. Seal the chops in a
pan of hot oil. Place a sheet of tin foil on the grid, just enough to
accommodate the chops. Place a layer of chopped mint on the foil then place
the chops on top and then another layer of mint on top of the chops. Smoke
for about 4 minutes and then finish cooking in oven. Serve with herb
butter. Butter must be at room temperature so as not to bring the
temperature of the chops down
200 g Butter
20 g Parsley, chopped
15 g Chives, chopped
5 g Tarragon
5 g Rosemary
5 g Basil
5 g Oregano
1/2 ts English mustard
Salt and pepper
Season the chops with the salt, pepper and rosemary. Seal the chops in a
pan of hot oil. Place a sheet of tin foil on the grid, just enough to
accommodate the chops. Place a layer of chopped mint on the foil then place
the chops on top and then another layer of mint on top of the chops. Smoke
for about 4 minutes and then finish cooking in oven. Serve with herb
butter. Butter must be at room temperature so as not to bring the
temperature of the chops down
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