• Prep Time: NA
  • Cooking Time: NA
  • Serves: 8

Smoked Mozzarella Fondue

Category: Desserts

 Ingredients List

  • Ingredients:
  • 3 cups of mozzarella cheese, shredded
  • 3 cups of provolone cheese, shredded
  • 3 tablespoons of grated parmesan
  • 3 tablespoons of grated romano
  • 1 cup sour cream
  • 1 teaspoon dried oregano or italian blend seasoning (whatever you have in the house)
  • 1/2 teaspoon red pepper flakes
  • fresh parsley or basil (optional)
  • 3 large tomatoes or 6 roma tomatoes
  • 1 loaf of fresh baked French or Italian bread



Preheat oven to 450
Mix all the cheeses together in a large bowl. Add sour cream and spices. Stir until combined well.
Spray a medium casserole dish with nonstick spray. Add cheese mixture and spread out evenly with a large spoon.
Bake on the center rack of the oven for 5 minutes or until the cheese is melted and slightly bubbly on the edges.
Garnish with diced tomatoes and finely chopped fresh herbs.
Toast the Bread
Slice bread into 1/4 or 1/2 inch slices (or however thick you prefer).
Place them on a lightly greased cookie sheet.
Add the bread into the oven and bake with the fondue for about 5 minutes or until the bread is toasted.

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