• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoked Mustard Salmon on the Grill

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Salmon fillets
  • Olive oil
  • Freshly ground black pepper
  • -to taste
  • 1 ts Of olive oil
  • Maille honey dijon mustard


To make amazing salmon on a grill, with an absolute minimum of hassle and,
for that matter, ingredients:

Take Salmon fillets, Brush both sides with Olive oil. On the non-skin
side, use Freshly ground black Pepper to taste

Heat up a grill, preferably with a bit of mesquite (I use Kingsford
briquets with the mesquite built in).

After its hot, drop a tsp. of olive oil right onto the coals (it'll catch
on fire). Now put the fish, _flesh_ side down, on the grill, and put on
the grill cover this'll put out the fire, and make it smoke like crazy.
(If the fire doesn't go out, close the air vent for a few seconds until it
does. Now move around the salmon a bit with a spatula to keep it from

After 2 minutes, turn the salmon over the top surface should be a bit
cooked looking, but probably not brown except on the grill lines. Put
Maille Honey Dijon Mustard on the top of the salmon no other ingredients
at all! Move the salmon a bit to keep from sticking, and keep the cover on
or the grill will keep bursting into flame. Cook for about 5-8 more
minutes, depending on thickness and how well you like your salmon done. The
skin will be quite crispy when you're done, and the salmon will have a
sweet, smoked mustard glaze on it.

This always gets raves don't tell 'em how easy it is!

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