• Prep Time:
  • Cooking Time:
  • Serves: 72 Pieces

Smoked Oyster Rolls

  • Recipe Submitted by on

Category: Appetizers, Fish

 Ingredients List

  • 1 cn (3.6oz) smoked oysters
  • 250 g Cream cheese
  • 2 Finely sliced green onions
  • 1 ds Worcestershire sauce
  • 12 sl White bread


Drain can of smoked oysters. Pat dry and finely chop. Stir into cream
cheese along with green onions and Worcestershire sauce. Trim crusts from
bread. Spread about 2T filling over each slice. Roll up tightly. Cover with
plastic wrap. Refrigerate for at least 30 minutes or over- night. Slice
into rounds. Each roll makes 6 pieces.

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