Side Pannel
Smoked Oyster Rolls
Smoked Oyster Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Fish
Ingredients List
- 1 cn (3.6oz) smoked oysters
- 250 g Cream cheese
- 2 Finely sliced green onions
- 1 ds Worcestershire sauce
- 12 sl White bread
Directions
Drain can of smoked oysters. Pat dry and finely chop. Stir into cream
cheese along with green onions and Worcestershire sauce. Trim crusts from
bread. Spread about 2T filling over each slice. Roll up tightly. Cover with
plastic wrap. Refrigerate for at least 30 minutes or over- night. Slice
into rounds. Each roll makes 6 pieces.
cheese along with green onions and Worcestershire sauce. Trim crusts from
bread. Spread about 2T filling over each slice. Roll up tightly. Cover with
plastic wrap. Refrigerate for at least 30 minutes or over- night. Slice
into rounds. Each roll makes 6 pieces.
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