• Prep Time:
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  • Serves: 1 servings

Smoked Oysters And Brie

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 cn Smoked oysters
  • 1 Box Trisket crackers; (you
  • -may use another kind if you
  • -wish)
  • 1 Round brie
  • Garlic powder
  • Hot sauce of your choice;
  • -(Tabasco-like or habanero
  • -sauces seem to work best)


Andie Paysinger's brie and filo concoction reminded me of a snack that I
make occasionally for myself and my daughters. The recipe follows :

On a cookie sheet spread out a single layer of the crackers and place one
smoked oyster on each cracker. So you will need as many crackers as you
have oysters. Splash each with a healthy dose of the hot sauce and
liberally dust with the garlic powder. Finally lay a slice of brie on top.
I usually cut the brie 1/4" thick and of a size to cover the oyster in
question, since not all the oysters are the same size. Place under a
broiler for about 2 minutes and then eat.

My youngest daughter is fanatical about these snacks. She frequently begs
me to make them for her and I am only too happy to oblige.

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