Side Pannel
Smoked Oysters And Brie
Smoked Oysters And Brie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 cn Smoked oysters
- 1 Box Trisket crackers; (you
- -may use another kind if you
- -wish)
- 1 Round brie
- Garlic powder
- Hot sauce of your choice;
- -(Tabasco-like or habanero
- -sauces seem to work best)
Directions
Andie Paysinger's brie and filo concoction reminded me of a snack that I
make occasionally for myself and my daughters. The recipe follows :
On a cookie sheet spread out a single layer of the crackers and place one
smoked oyster on each cracker. So you will need as many crackers as you
have oysters. Splash each with a healthy dose of the hot sauce and
liberally dust with the garlic powder. Finally lay a slice of brie on top.
I usually cut the brie 1/4" thick and of a size to cover the oyster in
question, since not all the oysters are the same size. Place under a
broiler for about 2 minutes and then eat.
My youngest daughter is fanatical about these snacks. She frequently begs
me to make them for her and I am only too happy to oblige.
make occasionally for myself and my daughters. The recipe follows :
On a cookie sheet spread out a single layer of the crackers and place one
smoked oyster on each cracker. So you will need as many crackers as you
have oysters. Splash each with a healthy dose of the hot sauce and
liberally dust with the garlic powder. Finally lay a slice of brie on top.
I usually cut the brie 1/4" thick and of a size to cover the oyster in
question, since not all the oysters are the same size. Place under a
broiler for about 2 minutes and then eat.
My youngest daughter is fanatical about these snacks. She frequently begs
me to make them for her and I am only too happy to oblige.
Tweet