Side Pannel
Smoked Paprika Red Potato and Egg Bake
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Serves: 2-3 serving
Smoked Paprika Red Potato and Egg Bake
- Recipe Submitted by Whoopie on 10/25/2014
Category: Healthy Recipes, Eggs, Potatoes
Ingredients List
- 1 lb red potatoes
- ½ medium onion
- 2 cloves garlic
- 3 tablespoons heavy cream
- 1 tablespoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes (*optional)
- 2-3 eggs
- ¼ cup blue cheese (*optional)
- Chives, to top
Directions
Preheat oven to 400Ëš.
Cut potatoes in half, length wise, and then each half lengthwise again. Dice into ½" slices. Cut onions into chunks as well.
In a large baking dish (I use a pie pan or 11" quiche pan), add potatoes and onions. Mince garlic and add to pan along with the heavy cream, paprika, salt, and pepper flakes. Using a spoon or your hands, toss everything together so that potatoes and onions are coated.
Bake for 10 minutes, stir, and bake for another 10-15 minutes or until potatoes are tender.
Remove from oven and create a well in the center. Crack desired amount of eggs in the middle and sprinkle cheese over eggs and potatoes. Return to oven and continue to bake until eggs have set, 7-12 minutes depending on desired firmness of yolk- just make sure the egg whites have set.
Remove from oven and sprinkle chives on top.
Cut potatoes in half, length wise, and then each half lengthwise again. Dice into ½" slices. Cut onions into chunks as well.
In a large baking dish (I use a pie pan or 11" quiche pan), add potatoes and onions. Mince garlic and add to pan along with the heavy cream, paprika, salt, and pepper flakes. Using a spoon or your hands, toss everything together so that potatoes and onions are coated.
Bake for 10 minutes, stir, and bake for another 10-15 minutes or until potatoes are tender.
Remove from oven and create a well in the center. Crack desired amount of eggs in the middle and sprinkle cheese over eggs and potatoes. Return to oven and continue to bake until eggs have set, 7-12 minutes depending on desired firmness of yolk- just make sure the egg whites have set.
Remove from oven and sprinkle chives on top.
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