• Prep Time:
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  • Serves: 1 servings

Smoked Salmon And Basil Bread

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 450 g Smoked salmon; (1lb)
  • 450 g Ciabatta bread flour; (1lb)
  • 450 g Strong bread flour; (1lb)
  • 170 g Fresh yeast; (6oz)
  • 110 g Butter; (4oz)
  • Olive oil
  • Water
  • Milk
  • Salt
  • Sugar
  • 20 g Fresh basil; (1oz)


Sift the flour and add into a bowl with the salt and sugar; add the warm
water to the yeast and stir into the flour. Knead in a mixer for about 5

While mixing up, chop up the salmon and leave to one side, cover the bread
with clingfilm and place in a warm place and leave to one side for 10
minutes to double and rise. Knock back the bread and knead into a large
bread loaf, adding the chopped fresh basil. Cover over and leave in a warm
place to rise again. Dust with flour and cook in an oven at 180øC/350øF/gas
mark 4. Remove from the oven and eat warm.

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