Side Pannel
Smoked Salmon and Cream Cheese Cucumber Bites.
- Prep Time: 10 minutes
- Cooking Time:
- Serves: 3 bites per person
Smoked Salmon and Cream Cheese Cucumber Bites.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Healthy Recipes, Cheese, Fish
Ingredients List
- 2 English Cucumbers, peeled and cut into 1" rounds
- 1 pound smoked salmon, cut into bite sized pieces
- (1) 8 ounce package cream cheese, softened
- 3 tablespoons fresh dill, chopped
- 1 tablespoon Horseradish (more or less to taste)
- 1 tablespoon heavy cream, optional
- Toothpicks or tiny party forks
Directions
1. Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
2. Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
3. Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
4. Serve at once, or keep in the refrigerator until needed.
2. Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
3. Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
4. Serve at once, or keep in the refrigerator until needed.
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