Side Pannel
Smoked Salmon and Endive Tea Sandwiches
Smoked Salmon and Endive Tea Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 6 oz Cream cheese
- 1 Scallion -- finely chopped
- 4 sl Black bread
- 6 oz Smoked salmon -- thinly
- Sliced
- 1 Head endive -- leaves
- Separated and
- Washed
Directions
In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in
scallions.
Spread mixture in a thin layer on bread slices. Place salmon on two of the
slices; top with endive. Cover with remaining slices of bread, pressing
down
gently.
Refrigerate sandwiches until firm, then trim edges, forming rectangles.
Cut
lengthwise into quarters.
Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates.
scallions.
Spread mixture in a thin layer on bread slices. Place salmon on two of the
slices; top with endive. Cover with remaining slices of bread, pressing
down
gently.
Refrigerate sandwiches until firm, then trim edges, forming rectangles.
Cut
lengthwise into quarters.
Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates.
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