• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Smoked Salmon and Herb Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Flour
  • 4 ts Baking powder
  • 1 ts Salt
  • 1/2 ts Sugar
  • 3 Eggs
  • 1 1/2 c Milk
  • 2 oz Butter
  • 2 oz Smoked salmon slices
  • 1/2 c Chopped mixed fresh herbs
  • -(tarragon; chives, parsley,
  • -coriander; etc)
  • Low fat sour cream


Preheat oven to 400øF, prepare pans. Sift flour, baking powder & salt into
a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together,
melt the butter. Add milk mixture & butter to the dry ingredients. Mix
lightly with a fork. Spoon into pans & bake for about 12 mins or until
golden & well risen. Serve warm & fill with smoked salmon & sour cream.
Makes 12.

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