Side Pannel
Smoked Salmon and Herb Muffins
Smoked Salmon and Herb Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3 c Flour
- 4 ts Baking powder
- 1 ts Salt
- 1/2 ts Sugar
- 3 Eggs
- 1 1/2 c Milk
- 2 oz Butter
- 2 oz Smoked salmon slices
- 1/2 c Chopped mixed fresh herbs
- -(tarragon; chives, parsley,
- -coriander; etc)
- Low fat sour cream
Directions
Preheat oven to 400øF, prepare pans. Sift flour, baking powder & salt into
a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together,
melt the butter. Add milk mixture & butter to the dry ingredients. Mix
lightly with a fork. Spoon into pans & bake for about 12 mins or until
golden & well risen. Serve warm & fill with smoked salmon & sour cream.
Makes 12.
a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together,
melt the butter. Add milk mixture & butter to the dry ingredients. Mix
lightly with a fork. Spoon into pans & bake for about 12 mins or until
golden & well risen. Serve warm & fill with smoked salmon & sour cream.
Makes 12.
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