• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Smoked Salmon And Onion Cheesecake

  • Recipe Submitted by on

Category: Appetizers, Seafood, Main Dish

 Ingredients List

  • -Nate Kopel
  • 5 tb Parmesan Cheese;fresh grated
  • 2 tb Bread crumbs;fine dry
  • 3 tb Butter
  • 1 c Onions; chopped
  • 1 c Green pepper;chopped
  • 28 oz Cream cheese; room temp.
  • 4 Eggs; large
  • 1/2 c Wipping cream
  • 1/2 lb Smoked salmon; chopped
  • 1/2 c Gruyere cheese; grated


Preheat oven to 300 degrees. Butter 8" diameter springform pan with 2 1/2"
sides. Mix 2 tablespoons Parmesan with bread crumbs. Sprinkle into
prepaired pan. Turn pan coating with crumb mixture. Wrap foil around bottom
and 2" up the side of pan. Melt butter in a heave skillet over medium
heat. Add onion and bell pepper and saute until tender, about 5 minutes.
Cool. UAsing an electric mixer, beat the cream cheese, eggs, and cream in
a large bowl. Fold in the onion mix, salmon, Gruvere and remaining 3
tablespoons Parmesan. Season with salt and pepper. Pour batter into
prepaired pan. Place cheesecake in a large baking pan. Add enough boiling
water to the large pan to come 2" up the side of the cheesecake. Bake until
firm to touch, about 1 hour 40 minutes. Remove cheesecake from water bath.
Turn oven off. Return cheesecake to oven and let stand 1 hour. Transfer
cake to rach and cool at least 2 hours. Serve slightly warn or at room

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