Side Pannel
Smoked Salmon Asparagus Wraps
Smoked Salmon Asparagus Wraps
- Recipe Submitted by ADMIN on 11/12/2015
Category: Snacks
Ingredients List
- Ingredients :
- 12 asparagus spears,trimmed
- extra virgin olive oil
- 1/4 cup mayonnaise
- 1 teaspoon orange flour water (optional)
- 4 oz(120 g) thinly sliced salmon
- freshly ground black pepper
Directions
Instructions :
Preheat barbecue grill to high.
Lightly brush asparagus with olive oil and place on preheated grill.
Cook,turning once,until tender,approximately 4 minutes.
In a small mixing bowl,combine mayonnaise and orange flower water,if using.
Mix well and set aside.
Brush top side of salmon with mayonnaise mixture.
Season with salt and black pepper.
Lay 1 asparagus spear on top,leaving the tip exposed and wrap tightly.
Serve smoked salmon asparagus wraps immediately.
Preheat barbecue grill to high.
Lightly brush asparagus with olive oil and place on preheated grill.
Cook,turning once,until tender,approximately 4 minutes.
In a small mixing bowl,combine mayonnaise and orange flower water,if using.
Mix well and set aside.
Brush top side of salmon with mayonnaise mixture.
Season with salt and black pepper.
Lay 1 asparagus spear on top,leaving the tip exposed and wrap tightly.
Serve smoked salmon asparagus wraps immediately.
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