• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Smoked Salmon, Bacon and Cheddar Rolls

  • Recipe Submitted by on

Category: Appetizers, Fish

 Ingredients List

  • Salmon, smoked
  • 7 sl White bread, crusts removed
  • 4 oz Tillamook medium cheddar;
  • -shredded
  • 7 sl Bacon

 Directions

Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch
long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the
bacon slices in half. Place a piece of smoked salmon at the end of bread
and sprinkle with cheese. Roll bread and wrap a piece of bacon around it.
Secure with a toothpick. Place on ungreased cookie sheet and bake at
400-degrees for approximately 15 to 20 minutes or until bacon is done.
Serve warm.


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