Side Pannel
Smoked Salmon Bites with Lemon Balm on Pumper
Smoked Salmon Bites with Lemon Balm on Pumper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Fish
Ingredients List
- 6 sl Pumpernickel bread
- -- cut in squares
- -- 4 squares per slice
- Unsalted butter
- 1 tb Chopped fresh lemon balm
- 1 ts Lemon juice
- Salt and pepper; to taste
- 4 oz Cream cheese; at room temp.
- 1/4 lb Canadian smoked salmon
- -- thinly sliced
- 1 sm Red onion
- -- thinly sliced in rings
Directions
GARNISH
Lemon slices
Lemon balm sprigs
Spread pumpernickel squares with butter. Blend lemon balm with lemon
juice, salt, pepper and cream cheese. Spread evenly onto buttered squares.
Place a small piece of salmon on top of each square, then a red onion ring.
Arrange on serving platter; garnish.
Variation: Use chopped chives or dill instead of lemon balm.
Lemon slices
Lemon balm sprigs
Spread pumpernickel squares with butter. Blend lemon balm with lemon
juice, salt, pepper and cream cheese. Spread evenly onto buttered squares.
Place a small piece of salmon on top of each square, then a red onion ring.
Arrange on serving platter; garnish.
Variation: Use chopped chives or dill instead of lemon balm.
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