• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Smoked Salmon Canapes

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1/2 (8 Oz.) Pkg. Neufchatel
  • Cheese Softened
  • 1/2 ts Grated Lime Rind
  • 1/4 ts Onion Powder
  • 1 1/2 lb Jicama, Unpeeled
  • 1/2 ts Worcestershire Sauce
  • 1 tb Ground Black Pepper
  • 2 oz Smoked Salmon Cut Into
  • 36 Thin Strips.
  • 3 Lime Wedges


Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small
Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set
Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch)
Sqares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard
Remaining Jicama. Rub The Longest Side Of Each Triangle With A Lime Wedge.
Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles.
Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each Triangle. Top With A
Salmon Strip.
(Fat 0.8. Chol. 3.)

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