• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Smoked Salmon Crepe Spirals

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1/2 lb Thinly sliced smoked salmon
  • 2 tb Cream cheese at room
  • -temperature
  • 2 tb Unsalted butter; cut into
  • -pieces, at room temperature
  • 2 ts Fresh lemon juice
  • 2 ts Snipped fresh dill
  • 4 Crepes


In a food processor puree half the smoked salmon, add the cream cheese,
butter, lemon juice and blend until the mixture is smooth. Transfer the
puree to a bowl and stir in the dill. On the paler side of each crepe
spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll
the crepe tightly to enclose the filling in the crepe. Chill seam side
down, covered for at least 1 hour, or until they are firm enough to slice.
Slice diagonally into 1/4-inch thick spirals.

Yield: 24 hors d'oeuvres

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?