• Prep Time: 25 mins
  • Cooking Time: 0 mins
  • Serves: 16

Smoked Salmon & Dill Deviled Eggs

  • Recipe Submitted by on

 Ingredients List

  • 8 hard-boiled large eggs
  • 1 package (3 ounces) smoked salmon or lox, finely chopped
  • 6 tablespoons sour cream
  • 1 tablespoon chopped fresh dill or 1 teaspoon dill weed
  • 1 teaspoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper

 Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside.
In a small bowl, mash yolks. Add the remaining ingredients; mix well. Stuff into egg whites. Refrigerate until serving.

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