• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoked Salmon Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 tb Garlic; minced
  • 1/4 c Butter or margarine
  • 2 c Half and half; or whipping
  • -cream
  • 4 oz Julienne Alaska lox or nova
  • -smoked salmon*
  • 1/2 c Peeled; seeded and chopped
  • -tomatoes
  • 1 tb Chives
  • Salt and ground white pepper
  • -to taste
  • 8 oz Linguine or fettucine**
  • 1/2 c Grated parmesan cheese
  • 1 tb Minced parsley


Saut”š garlic in butter about 5 minutes or until softened. Add half-and-half
and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or
until thickened and reduced to 2-1/2 cups liquid. Add smoked salmon,
tomatoes and chives; heat thoroughly over low heat about 2 minutes. Season
with salt and pepper. Cook linguine in boiling water about 10 or until
barely tender; drain. Fold hot pasta into cream sauce; place on serving
platter and sprinkle with parmesan cheese and parsley.

*Four ounces kippered smoked salmon, coarsely chopped or flaked, can be

**One pound fresh linguine or fettuccine noodles can be substituted.

>From the Alaska Seafood Marketing Institute.

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