Side Pannel
Smoked Salmon Pasta
Ingredients List
- 1 tb Garlic; minced
- 1/4 c Butter or margarine
- 2 c Half and half; or whipping
- -cream
- 4 oz Julienne Alaska lox or nova
- -smoked salmon*
- 1/2 c Peeled; seeded and chopped
- -tomatoes
- 1 tb Chives
- Salt and ground white pepper
- -to taste
- 8 oz Linguine or fettucine**
- 1/2 c Grated parmesan cheese
- 1 tb Minced parsley
Directions
Saut”š garlic in butter about 5 minutes or until softened. Add half-and-half
and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or
until thickened and reduced to 2-1/2 cups liquid. Add smoked salmon,
tomatoes and chives; heat thoroughly over low heat about 2 minutes. Season
with salt and pepper. Cook linguine in boiling water about 10 or until
barely tender; drain. Fold hot pasta into cream sauce; place on serving
platter and sprinkle with parmesan cheese and parsley.
*Four ounces kippered smoked salmon, coarsely chopped or flaked, can be
substituted.
**One pound fresh linguine or fettuccine noodles can be substituted.
>From the Alaska Seafood Marketing Institute.
and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or
until thickened and reduced to 2-1/2 cups liquid. Add smoked salmon,
tomatoes and chives; heat thoroughly over low heat about 2 minutes. Season
with salt and pepper. Cook linguine in boiling water about 10 or until
barely tender; drain. Fold hot pasta into cream sauce; place on serving
platter and sprinkle with parmesan cheese and parsley.
*Four ounces kippered smoked salmon, coarsely chopped or flaked, can be
substituted.
**One pound fresh linguine or fettuccine noodles can be substituted.
>From the Alaska Seafood Marketing Institute.
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