• Prep Time:
  • Cooking Time:
  • Serves: 8 Slices

Smoked Salmon Pizza And Other Embellishments

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • Crust:
  • 2 c All-purpose flour
  • 1 ts Salt
  • 1 ts Granulated sugar
  • 2 ts Fast-rising yeast
  • 1 tb Olive or vegetable oil
  • 3/4 c Warm water
  • Topping:
  • 1 lg Tomato, chopped
  • 1 To 2 cloves garlic, minced
  • 6 To 8 green onions, chopped
  • Freshly ground pepper
  • 2 tb Chopped fresh dill
  • 2 c Grated Asiago cheese
  • 4 oz Smoked salmon, cut into
  • -bite sized pieces
  • 1 tb Capers (drained)


To prepare dough, mix 1 cup of the flour, salt, sugar and yeast in a large
bowl. Pour oil into water; add to yeast mixture. Mix thoroughly. Add
remaining flour; knead for 3 to 5 minutes on a floured surface. Put in a
greased bowl, cover and place in a warm spot for 40 minutes or until

Dough can be made in the morning and kept in the refrigerator. Let it warm
up for about 1 hour before using. The dough is very forgiving. Stretch
dough out on an ungreased medium pizza pan or cookie sheet just before you
are ready to assemble the pizza.

Preheat oven to 475øF. In a small bowl, mix tomato, garlic, green onions,
pepper and dill. Spread this mixture directly on pizza crust. Sprinkle
Asiago cheese on top. Bake for 10 to 12 minutes on lower rack of oven.
Remove from oven. Spread salmon and capers on top; return to oven for 3

Makes an 8 slice pizza.


*Substitute red onions for the green ones and ripe olive for capers. *Try a
combination of tomato, red onion, fresh basil and oregano. Top with goat
cheese and black olives. *The tomato, onion, basil and oregano base can be
used with low-fat mozzarella, chunk water-packed tuna, fresh or bottled
roasted red peppers, black olives and capers.

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