Side Pannel
Smoked Salmon Rolls
Smoked Salmon Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Appetizers
Ingredients List
- 2 Large thin slices of
- Pumpernickle
- 1/2 tb Smoked-salmon cream cheese
- 1 Finely chopped green onion
Directions
Remove crusts from pumpernickle. Cover each slice with smoked-salmon cream
cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1
slice into a log. Then, wrap remaining slice around first roll, matching
seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes
or overnight. Slice into 1/2-inch rounds. Each roll makes 8 pieces.
cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1
slice into a log. Then, wrap remaining slice around first roll, matching
seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes
or overnight. Slice into 1/2-inch rounds. Each roll makes 8 pieces.
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