• Prep Time:
  • Cooking Time:
  • Serves: 8 Pieces

Smoked Salmon Rolls

  • Recipe Submitted by on

Category: Fish, Appetizers

 Ingredients List

  • 2 Large thin slices of
  • Pumpernickle
  • 1/2 tb Smoked-salmon cream cheese
  • 1 Finely chopped green onion


Remove crusts from pumpernickle. Cover each slice with smoked-salmon cream
cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1
slice into a log. Then, wrap remaining slice around first roll, matching
seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes
or overnight. Slice into 1/2-inch rounds. Each roll makes 8 pieces.

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