• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Smoked Salmon Spread

  • Recipe Submitted by on

Category: Seafood, Appetizers, Holiday

 Ingredients List

  • 12 oz Sliced smoked salmon
  • 8 oz Light cream cheese
  • 1/2 c Light sour cream
  • 1 ts Grated lemon rind
  • 1 tb Lemon juice
  • 2 tb Chopped fresh chives
  • Pinch cayenne pepper


Cover and set aside 4 slices of the smoked salmon in refrigerator for
garnish. In food processor, chop remaining salmon finely. Add cream
cheese and sour cream; blend well, stopping to scrape down side of bowl
once or twice.

Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover
and refrigerate for 1 hour or until chilled. (Make-ahead: Refrigerate for
up to 2 days.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?