Side Pannel
Smoked Salmon Spread
Smoked Salmon Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers, Holiday
Ingredients List
- 12 oz Sliced smoked salmon
- 8 oz Light cream cheese
- 1/2 c Light sour cream
- 1 ts Grated lemon rind
- 1 tb Lemon juice
- 2 tb Chopped fresh chives
- Pinch cayenne pepper
Directions
Cover and set aside 4 slices of the smoked salmon in refrigerator for
garnish. In food processor, chop remaining salmon finely. Add cream
cheese and sour cream; blend well, stopping to scrape down side of bowl
once or twice.
Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover
and refrigerate for 1 hour or until chilled. (Make-ahead: Refrigerate for
up to 2 days.)
garnish. In food processor, chop remaining salmon finely. Add cream
cheese and sour cream; blend well, stopping to scrape down side of bowl
once or twice.
Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover
and refrigerate for 1 hour or until chilled. (Make-ahead: Refrigerate for
up to 2 days.)
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