Side Pannel
Smoked Salmon Timbali with Lobster Cream
Smoked Salmon Timbali with Lobster Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 lb Smoked salmon fillet
- 3/4 c Whipped cream
- 1 ts Butter
- 2 tb Diced shallots
- 1/4 c Heavy cream
- 6 oz Cooked chopped lobster meat
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
Preheat oven to 275. Finely dice salmon; chill thoroughly & process in
processor. Beat in whipped cream. Keep cool. Heat butter in pan. Add
shallots & cook until soft. Add cream & reduce until thick. Strain
through sieve. Add lobster, salt & pepper. Generously grease 4
timbali molds. Cover bottom & sides with salmon mixture. Fill with
lobster mixture & top with remaining salmon. Bake in water bath 15
minutes. Serve with Mornay sauce.
processor. Beat in whipped cream. Keep cool. Heat butter in pan. Add
shallots & cook until soft. Add cream & reduce until thick. Strain
through sieve. Add lobster, salt & pepper. Generously grease 4
timbali molds. Cover bottom & sides with salmon mixture. Fill with
lobster mixture & top with remaining salmon. Bake in water bath 15
minutes. Serve with Mornay sauce.
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