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  • Serves: 1 Servings

Smoked Salmon Timbali with Lobster Cream

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Smoked salmon fillet
  • 3/4 c Whipped cream
  • 1 ts Butter
  • 2 tb Diced shallots
  • 1/4 c Heavy cream
  • 6 oz Cooked chopped lobster meat
  • 1/2 ts Salt
  • 1/4 ts Pepper


Preheat oven to 275. Finely dice salmon; chill thoroughly & process in
processor. Beat in whipped cream. Keep cool. Heat butter in pan. Add
shallots & cook until soft. Add cream & reduce until thick. Strain
through sieve. Add lobster, salt & pepper. Generously grease 4
timbali molds. Cover bottom & sides with salmon mixture. Fill with
lobster mixture & top with remaining salmon. Bake in water bath 15
minutes. Serve with Mornay sauce.

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