• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Smoked Sausage and Bean Soup

  • Recipe Submitted by on

Category: Vegetables, Soups, Main Dish

 Ingredients List

  • source Marina
  • 8 oz Cooked smoked sausage
  • 1 md Onion finely chopped
  • 1 t Garlic, minced
  • 2 c Chicken or beef broth
  • 1 c Veg. juice
  • 2 md Potatoes, diced
  • 1 cn Great Northern beans 15 oz.
  • 1 cn Spicy red chilli beans 15 oz
  • 1 c Frozen mixed veggies
  • 2 c Cabbage finely shredded
  • In 4 quart dutch oven, saute onion and garlic, stir constantly since your
  • using no oil. Add sliced smoked sausage. lightly brown. Add chicken or
  • beef broth, and all other ingredients, except cabbage. Bring to boil,
  • reduce heat and simmer 1/2 hour. Add finely shredded cabbage, and cook
  • additional 20 minutes. Serve with warm bread
  • Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
  • on Aug 12, 1997


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