• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Smoked Sausage and Sauerkraut Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 6 Fully-cooked smoked sausage
  • -links, such as German or
  • -Polish sausage (about 1-1/2
  • -lbs; cut into thirds
  • 1/4 c Packed brown sugar
  • 2 tb Country-style Dijon mustard
  • -or German-style mustard
  • 1 ts Caraway seeds
  • 1/2 ts Dill weed
  • 32 oz Sauerkraut; drained
  • 1 sm Green bell pepper; stemmed,
  • -seeded and diced
  • 1/2 c 2 oz shredded Swiss cheese


Place sausage in large skillet with 1/3 cup water. Cover; bring to a boil
over medium heat. Reduce heat to low; simmer, covered, 10 minutes. Uncover
and simmer until water evaporates and sausages brown lightly.

While sausage is cooking, combine sugar, mustard, caraway and dill in
medium saucepan; stir until blended. Add sauerkraut and bell pepper; stir
until well mixed. Cook, covered, over medium heat 10 minutes or until very
hot. Spoon sauerkraut into microwavable 2 to 3 quart casserole; sprinkle
with cheese. Place sausage into sauerkraut; cover. Microwave on HIGH 30
seconds or until cheese melts.

Prep and cook time: 20 minutes

NUTRITIONAL INFO: Calories 490, total fat 38g, protein 20g, carb 19g,
cholesterol 89mg, sodium 2165mg, dietary fiber 4g

Dietary exchanges: 1/2 bread, 2-1/2 meat, 2 vegetable,
6 fat

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?