Side Pannel
Smoked Sausage and Sauerkraut Casserole
Smoked Sausage and Sauerkraut Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 6 Fully-cooked smoked sausage
- -links, such as German or
- -Polish sausage (about 1-1/2
- -lbs; cut into thirds
- 1/4 c Packed brown sugar
- 2 tb Country-style Dijon mustard
- -or German-style mustard
- 1 ts Caraway seeds
- 1/2 ts Dill weed
- 32 oz Sauerkraut; drained
- 1 sm Green bell pepper; stemmed,
- -seeded and diced
- 1/2 c 2 oz shredded Swiss cheese
Directions
Place sausage in large skillet with 1/3 cup water. Cover; bring to a boil
over medium heat. Reduce heat to low; simmer, covered, 10 minutes. Uncover
and simmer until water evaporates and sausages brown lightly.
While sausage is cooking, combine sugar, mustard, caraway and dill in
medium saucepan; stir until blended. Add sauerkraut and bell pepper; stir
until well mixed. Cook, covered, over medium heat 10 minutes or until very
hot. Spoon sauerkraut into microwavable 2 to 3 quart casserole; sprinkle
with cheese. Place sausage into sauerkraut; cover. Microwave on HIGH 30
seconds or until cheese melts.
Prep and cook time: 20 minutes
NUTRITIONAL INFO: Calories 490, total fat 38g, protein 20g, carb 19g,
cholesterol 89mg, sodium 2165mg, dietary fiber 4g
Dietary exchanges: 1/2 bread, 2-1/2 meat, 2 vegetable,
6 fat
over medium heat. Reduce heat to low; simmer, covered, 10 minutes. Uncover
and simmer until water evaporates and sausages brown lightly.
While sausage is cooking, combine sugar, mustard, caraway and dill in
medium saucepan; stir until blended. Add sauerkraut and bell pepper; stir
until well mixed. Cook, covered, over medium heat 10 minutes or until very
hot. Spoon sauerkraut into microwavable 2 to 3 quart casserole; sprinkle
with cheese. Place sausage into sauerkraut; cover. Microwave on HIGH 30
seconds or until cheese melts.
Prep and cook time: 20 minutes
NUTRITIONAL INFO: Calories 490, total fat 38g, protein 20g, carb 19g,
cholesterol 89mg, sodium 2165mg, dietary fiber 4g
Dietary exchanges: 1/2 bread, 2-1/2 meat, 2 vegetable,
6 fat
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