• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Smoked Scalloped Green Chile Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Baking potatoes
  • Oil; prefer canola or corn
  • 3/4 c Green chilis roasted/chopped
  • 3/4 c Monterey jack cheese; grated
  • 1/3 c Red onion; chopped
  • 1 c Half-and-half
  • Salt & Pepper to taste
  • Nutmeg


Prepare the smoker for barbecuing, bringing the temperature to 200-220
degrees F.

Slice the potatoes into chunks about 1 inch thick. Coat each chunk with

Place the potatoes on a small grill rack, transfer them to the smoker, and
smoke for 50 to 75 minutes, or until they are partially cooked and well
perfumed with smoke. When the potatoes are cool enough to handle, slice
them thinly.

Preheat the oven to 350 degrees F and grease a baking dish. Layer one-third
of the potatoes with about one-third of the chile, cheese, onion,
half-and-half, salt, and pepper. Repeat the layers until all the
ingredients are used. Dust liberally with nutmeg.

Bake, uncovered, for 40 minutes. Uncover the dish and bake for an
additional 10 minutes, or until the potatoes are meltingly tender. Serve

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?