• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoked Sweet Potatoes with Orange-Pecan

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 sm Sweet potatoes
  • Oil; prefere canola or corn


4 tb Butter (to 6 tb)
1 ts Honey
1 Orange; juice & zest
2 tb Pecans; chopped
1/4 ts Dry mustard
Salt & Pepper to taste

Prepare the smoker for barbecuing, bringing the temperature to 200-220
degrees F.

Scrub the potatoes well, prick them in several spots, and rub a light film
of oil over them. Transfer the potatoes to the smoker and cook them until
they are soft, about 2 hours. The potatoes can sit for 15 minutes before
serving, or you can wrap them in foil to keep warm for up to an hour.

While the potatoes cook, prepare the orange-pecan butter. Melt the butter
and honey together in a small saucepan over low heat. Add the remaining
ingredients and stir together. Reheat the butter, if necessary, just before

To serve, slit open the top of each of the sweet potatoes and drizzle with
the orange-pecan butter. Serve hot.

BBQ tips: Try candied sweet potatoes or any favorite sweet potato recipe
using smoked spuds. They add a delicious depth to the flavor of most

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