Side Pannel
Smoked Tongue in Sweet And Sour Sauce
Smoked Tongue in Sweet And Sour Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Meat, Main Dish
Ingredients List
- 1 Smoked tongue
- Whole cloves
- 1 Jar blackberry jelly
- 1 c Raisins
- 1 c Water
- Juice of 1/2 lemon
- 350 Degree oven -- for 1/2 hour.
Directions
Cook tongue in water; covered; until tender - 2 to 2.5 hours. Peel off
tough skin and stick whole cloves all over the tongue. Prepare the sauce:
boil raisins and water for 10 minutes; until plump. Beat jelly with a fork
and spread over the tongue. Add sauce around the tongue..bake until glaxed
through and warmed.
tough skin and stick whole cloves all over the tongue. Prepare the sauce:
boil raisins and water for 10 minutes; until plump. Beat jelly with a fork
and spread over the tongue. Add sauce around the tongue..bake until glaxed
through and warmed.
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