• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Smoked Tongue in Sweet And Sour Sauce

  • Recipe Submitted by on

Category: Appetizers, Meat, Main Dish

 Ingredients List

  • 1 Smoked tongue
  • Whole cloves
  • 1 Jar blackberry jelly
  • 1 c Raisins
  • 1 c Water
  • Juice of 1/2 lemon
  • 350 Degree oven -- for 1/2 hour.


Cook tongue in water; covered; until tender - 2 to 2.5 hours. Peel off
tough skin and stick whole cloves all over the tongue. Prepare the sauce:
boil raisins and water for 10 minutes; until plump. Beat jelly with a fork
and spread over the tongue. Add sauce around the tongue..bake until glaxed
through and warmed.

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